Japanese night

Having a Japanese night

Two of my housemates are Japanese well was… before one went home. So they decided that they wanted to cook a traditional Japanese meal normal had at gatherings called sukiyaki Now I can’t tell you all the ingredients or how it’s done but my god it’s my new favorite food it was all just full of so much flavor. it had noodles, veg, meat, tofu and to start we had a soup and later on, after 6 servings we had something else that was different, with larger looking noodles, egg and more tofu. It was all just so tasty. Of course, we had some Japanese drinks too plum wine what tastes very much like sherry to me and sake which I wasn’t so keen on but the whole night was so much fun and so fricking amazing with all the flavors.

I would tell anyone to try Japanese food, better from someone you know but if not I’m sure a restaurant or food stall will be just as delicious.

PicMonkey Collage

Stuff to know:

Found on Wikipedia –

Sukiyaki (鋤焼?, or more commonly すき焼き) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.

It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.

Generally, sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties

If you would like to cook Sukiyaki then here is how on this website. www.justonecookbook.com/sukiyaki



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